thyme (Thymus vulgaris)

wild thyme (Thymus vulgaris) leaves healthy natural medicinal herbs condiments spices

« This inconspicuous little plant has strong antiseptic and antibacterial properties »

Common name(s): thyme, garden thyme, whooping cough herb


Family: Lamiaceae


Origin: Europe, North Africa, and Asia


Parts used: leaves, stems


Constituents: esential oils (containing arvacolo, borneol, geraniol, thymol), bitter, tannins, flavonoids (apigenin, naringenin, luteolin, and thymonin), saponins, resins, vitamin A, iron, manganese, copper, dietary fibers


Therapeutic actions: diaphoretic, tonic, antiseptic, antispasmodic, carminative


Organs or systems affected: intestines, uterus, central nervous system, gastrointestinal system, respiratory system


Main medicinal uses:

  • soothes respiratory tract and throat problems, such as coughs, bronchitis, and chest congestion
  • boosts immunity
  • calms and relaxes
  • lowers blood pressure
  • fights infections

Counterindications: Should not be consumed during pregnancy or by those with a hyperthyroid condition. Thyme essential oil is irritating when applied directly to skin.


Our products containing thyme: 


References:




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