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Common name(s): redcurrant, currant
Origin: temperate climats within the Northern hemisphere
Parts used: fruits
Constituents: anthocyanins, quercetin, rutin, vitamins (A, B1, B2, Niacin, C), minerals (calcium, phoshphorus, iron, potassium), flavonol glycosides, rubrumin, gallic acid, catechin, syringic acid, cinnamic acid, chlorogenic acid, ferulic acid, essential oils
Therapeutic actions: antirheumatic, hypotensive, antiscorbutic, depurative, digestive, diuretic, antimycotic, astringent
Organs or systems affected: immune system, hair, skin, respiratory system, blood, gastrointestinal system, kidneys
Main medicinal uses:
Counterindications: Avoid consuming during pregnancy
Our products containing redcurrant:
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