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Common name(s): quince
Origin: .Middle East, Europe, western Asia
Parts used: leaves, flower, fruit
Constituents: vitamins (A, B, B1, B2, B3, C), phenolics, steroids, flavonoids, terpenoids, tannins, sugars, organic acids (caffeoylquinic, citric, malic, fumaric, quinic), glycosides, rutin, kaempferol, quercetin
Therapeutic actions: antioxidant, antifungal, hypoglycemic, antidepressant, antidiarrheal, antibacterial, anti-inflammatory, diuretic, hepatoprotective, cardioprotective, hypolipidemic, astringent, antiseptic
Organs or systems affected: heart, central nervous system, gastrointestinal system, liver, skin, respiratory system
Main medicinal uses:
Counterindications: Generally considered safe to consume in normal daily amounts in food or herbal teas. Avoid consuming during pregnancy.
Our products containing quince:
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