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Common name(s): pear, common pear, European pear
Origin: Europe, Asia
Parts used: fruits, leaves
Constituents: flavonoid glycosides, phenols, saponins, tannins, mucilage, flavonoids, alkaloids, sterols, carbohydrates, essential oils, amino acids, terpenoids, arbutin, minerals (copper, calcium, potassium, magnesium, phosphorus) phytonutrients, vitamins (C, A, B, K)
Therapeutic actions: astringent, antioxidant, anti-aging, anti-carcinogen, cardioprotective, diuretic
Organs or systems affected: gastrointestinal system, respiratory system, kidneys, skin, intestines
Main medicinal uses:
Counterindications: Generally regarded as safe to consume in normal daily amounts in foods or herbal teas.
Our products containing pears:
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