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Common name(s): French rose
Origin: southern and Central Europe
Parts used: aerial parts, seeds
Constituents: vitamins (A, C, B, E, caretonoids), polyphenols, enzymes, minerals (), antioxidants, flavonoids (myricetin, quercitin), fatty acids (triterpenoic acids, ursolic acid, oleanolic acid and betulinic acid), polysaccharides, lycopene
Therapeutic actions: antioxidant, anti-inflammatory, neuroprotective, hepatoprotective, anti-ulcerogenic, antimicrobial, antimycotic, antidepressant, nervine
Organs or systems affected: respiratory system, blood, gastrointestinal system, kidneys, bones, central nervous system, liver, skin
Main medicinal uses:
Counterindications: Generally considered safe to consume in normal daily amounts in food or herbal teas. Avoid consuming during pregnancy.
Our products containing Japanese rose:
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