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Common name(s): coriander, cilantro, Chinese parsley, dhania
Origin: Mediterranean, southern Europe
Parts used: leaves, seeds
Constituents: essential oils, linalool, α-pinene, γ-terpinene, geranyl acetate, camphor, geraniol, vitamins and minerals (vitamin A, C, B6, magnesium, calcium, phosphorus, iron), fibres
Therapeutic actions: antifungal, antioxidant, hypolipidemic, antimicrobial, hypocholesterolemic, anticonvulsant
Organs or systems affected: digestive system, immune system, skin, cardiovascular system, skeletal system
Main medicinal uses:
Counterindications: Generally regarded as safe. It was seen to cause irritation of the skin in certain individuals. Pregnant women should avoid excess consumption of coriander without consulting with a trained medical professional.
Our products containing coriander:
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